Coconut and Hawaiian Pink Salt are two of the earth’s most potent tropical treasures. Coconut has long served as both food and medicine worldwide. Among Pacific Islanders, the coconut palm tree is even known as “The Tree of Life.” Infused with red volcanic clay, Hawaiian Pink Salt has over 80 unique minerals. Carefully blending these ingredients with raw cacao creates flavors that perform a hula dance under tiki torches on your tongue!**
INGREDIENTS: Organic Raw Cacao Beans*, Organic Raw Coconut*, Organic Coconut Palm Sugar*, Organic Vanilla Bean*, Hawaiian Pink Salt *Certified Organic Contains Coconut
Serving Size 1 bar (28g)
Amount per serving: Calories 140, Total Fat 8g (10% DV), Saturated Fat 4g (20% DV), Trans Fat Og, Cholesterol Omg (0% DV), Sodium 40mg (2% DV),Total Carbohydrate 16g (6% DV), Dietary Fiber 2g (8% DV), Total Sugars 6g, Includes 6g Added Sugars (10% DV), Protein 3g, Vitamin D Omcg (O IU) (0% DV), Calcium 15mg (2% DV), Iron 1 mg (2% DV), Potassium 226mg (4% DV), Magnesium 60mg (15% DV). %DV = %Daily Value
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Santosha Chocolate varieties are…
• Crafted with raw cacao beans. Instead of roasting our beans like the majority of artisan chocolate producers, our process preserves the living enzymes and other micronutrients of one of nature’s most powerful, nutritious and rejuvenating foods.
• Made with the finest fair trade, certified organic Peruvian cacao beans.
• Our heirloom variety beans make up less than 5% of the world’s cacao production.
• Sweetened with organic coconut palm sugar: a delicious, sustainable, low-glycemic sweetener that is safe for most diabetics.
•Vegan and free of the most common food allergens – soy, nut, dairy and gluten.
• Wrapped by hand with love in recycled packaging and printed with vegetable-based inks.